Utilization by Soil Fungi of p-Hydroxybenzaldehyde, Ferulic Acid, Syringaldehyde and Vanillin

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Extraction of Ferulic Acid from Agro-industrial Wastes and Evaluation of Bioconversion of Ferulic Acid to Vanillin by Streptomyces Setonii

Several agro-industrial wastes (as chestnut and pistachio shells, grass, leaf fruit, vine leaf, and, red and white grape stems) were evaluated to ferulic acid extraction. The chemical analysis of these raw materials shows a high content of xylan in pistachio shells (33%), following the biorefinery concept, this fraction can be used in xylitol manufacture. The lignocellulosic materials were subm...

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Phenolic Biotransformations during Conversion of Ferulic Acid to Vanillin by Lactic Acid Bacteria

Vanillin is widely used as food additive and as a masking agent in various pharmaceutical formulations. Ferulic acid is an important precursor of vanillin that is available in abundance in cell walls of cereals like wheat, corn, and rice. Phenolic biotransformations can occur during growth of lactic acid bacteria (LAB), and their production can be made feasible using specialized LAB strains tha...

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Production of Monomeric Aromatic Compounds from Oil Palm Empty Fruit Bunch Fiber Lignin by Chemical and Enzymatic Methods.

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Ferulic acid protects PC12 neurons against hypoxia by inhibiting the p-MAPKs and COX-2 pathways

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ژورنال

عنوان ژورنال: Journal of General Microbiology

سال: 1955

ISSN: 0022-1287

DOI: 10.1099/00221287-12-1-37